A best Electric Work is a convenient piece of equipment for cooking foods at high temperatures simply from baking, deep frying, stewing, roasting, and steaming. All these are possible due to its electric hotplate which can be finely tuned to the right temperature. The high sides of a wok make boiling extremely easy.
The best electric wok simply plugs into your mains and the temperature of your oil is controlled by the temperature gauge. No more guesswork and wonderfully cooked food, timed to perfection every single time.
Most of the Works are made of stainless steel or a nonstick material. Both are very easy to clean and most of them are dishwasher safe, though, the nonstick one could be damaged with other metal utensils so make sure you use a plastic or wooden spoon when stirring to avoid scratches.
Different types of works are available and of course, have a dedicated price for each. Some prefer to buy a stainless steel wok which is considered heavy by some and takes a long time to heat, others prefer cast iron compared to stainless steel because of its better nonstick cooking surface, but the better choice according to many, cast iron woks as it heats food fast and evenly cooks the food.
The thing about an electric wok is you can control the heat like in ordinary cooking appliances or devices. The following are among the best electric work we reviewed:
Best Electric Wok Reviews
The Aroma Housewares AEW-305 Electric Wok is one of the best gadgets you should have in your kitchen. It comes in a wide and convex curved shape for excellent heat flow for the meals you are preparing, making them evenly cooked.
The black-colored wok also features a doomed shape lid perfect for a homeowner that needs to prepare any type of favorite saute. The lid is also ideal for a great stir-fry experience and for simmering!
In addition to these, the Aroma Housewares AEW-305 Electric Wok comes with a nonstick coating, great safety precautions, and gives it a smooth coating that allows you to have an effortless experience when cooking.
This 7Q Wok has a spacious design capacity making it possible to hold enough meals for small, medium, and large families.
Features
- Non-stick coating
- Black color
- The capacity of 7 Quarts
- weighs about 4.5 pounds
- Product capacity 18.6 x 10.2 x 14.4 inches
Pros
- Large capacity (7-quart capacity) for small, medium, and large families
- High domed lid for easier cooking and stirring
- Rapid heat-up experience and consistent heat retention
- Even heat circulation hence cooks fast
- Full-range cooking temp control
- Durable nonstick coating for easy cleaning and cooking
- Safe cool-touch handles and base
Cons
- Limited to black color
- It can get scratched with metal spoons
Firstly, the Carbon Steel Wok for Electric, Induction, and Gas Stoves comes with a flat-bottomed design for good exposure to heat sources. The flat bottom design is also ideal for users that want an even distribution of heat, irrespective of what they are cooking on.
Carbon Steel Wok as the name suggests is also made from carbon steel, meaning by purchasing this electric wok, you will have durable cooking ware for your household.
Thankfully, this type of material is also very light. It will, therefore, leave the work with a highly portable touch, which is very important for any cookware to have. However, instead of using a dome-shaped carbon steel lid as we saw above, this electric wok improvises a gorgeous wooden lid with a metallic spatula for the perfect combination.
In case you are looking for an alternative, the Carbon Steel Wok also comes with a cast-iron alternative that you can buy depending on your budget.
Features
- Wooden handle and lid
- The main material is Carbon steel
- Metallic spatula
- Flat bottomed design
- A capacity of 10 Litres
Pros
- Light in weight for easy handling
- A safe wooden handle that doesn’t get hot
- Durable carbon steel that can’t be scratched easily
- Safe on stoves and electricity
- Even heat distribution
- Large and spacious
- safe and easy to clean
Cons
- No metallic alloy lids
- Might be hard to use for some people
- Not recommended for induction cooking
The BEW600XL electric wok is designed with a stainless steel base good for retaining heat and even heat circulation. This will make your food ready faster than you expected. Next, it comes in a die-cast bowl design that provides a larger diameter for easy cooking. The 14-inch diameter that this bowl offers means that you can serve small, medium, and large families smoothly. The die-cast bowl combines with non-stick technology. In so doing, you can easily clean the wok once you have prepared your food by simply wiping it with a damp towel. In addition to that, the 8 quarts Breville BEW600XL Hot Wok also has a 15-heat control gadget that enables you to easily regulate the amount of heat up to 425 degrees when cooking. It is also worth noting down that the Presto 5900 electric wok doesn’t require any adaptor for it to function. One of the two handles is a stay-cool riveted handle, while the other handle to the opposite side is the safe-use helper handle. Both handles work together to provide a secure hold. The Cuisinart 726-38H Chef’s Classic Wok comes with stainless steel design which is combined with the encapsulated aluminum core to provide reliable heat distribution and durability. You can totally enjoy the value of your money for a very long time. More importantly, the electric wok also comes with a wide diameter. With about 14″ the wok gives you a wider capacity to allow you to cook more food depending on the number of people that you need to attend to. The product is also BPA-free and comes with a lifetime warranty. As with other electrical appliances you need to read all instructions first before using it, this will prevent you from having any accidents while using the appliance. Make sure you read the dos and don’ts before plugging it into the electrical outlet. Do not be a “control trigger” that when you see an appliance you will turn the knob and see how hot it is going to be. You should start the healing process from the lowest then to the highest during the cooking process. Do not place it in areas where there is a danger of water spillage or splashes. Be careful not to get it wet because that is the fastest way to damage the appliance and the fastest way to have any untoward incident in the kitchen. As with any cooking appliance, unless it is timed, the electric wok should not be left while boiling or heating without supervision. Make sure that you are only cleaning the wok with a cloth that is damp if it has a non-stick coating or you may manually use lukewarm water with some dishwashing soap. If your wok has a non-stick coating feature, you must not use any abrasive cleaning tools or cleaning solution. Be careful not to scratch the non-stick coating feature for some woks with such a cooking surface. Although the best electric wok can be brought anywhere as long as there is an electric outlet it is not considered to be the same as the traditional wok where you can flip the pan while cooking and it will do wonders with the food, with the electric wok, it is not advisable to move it while it has full content or if there is oil being heated and such. Having a non-stick pan is convenient, but with the convenience comes your mindfulness when using it. Any metal or steel-made utensils can scratch the surface of your wok which shortens its life in the process. The wok will have scratches and will not be as effective as much or the food might start sticking to it. There are electric wok with no heatproof handle feature which may burn you while cooking. The handles may heat while in use. Do not leave the pan to heat up while you are only starting with dicing and cutting the ingredients. This will also prevent your pan from overheating. Do not leave any substance sticking in the pan or sauce still on it. The earlier you clean the pan, the easier the cleaning would be. You may use a paper towel to wipe off some substance left while it is still a bit warm so removal is easy. If you need to clean the pan with some water, wait for a few minutes till it is cool to the touch before you clean. No need to season the wok Compared to a traditional wok that needs to be seasoned such as making its metal go through a process to make it non-sticky. Electric wok on the other hand does not have that preparation. You need to clean it though or rinse it before its first use. You can either choose a flat or round bottom There is no issue with using a flat or round bottom wok because it will not make much difference since it is an electric wok and the electricity will keep it well-heated no matter the shape of the pan. It will only matter if you make food with a lot of sauce that can spill if you choose the flatter-bottomed wok. There is no need for you to flip or stir too much to get the desired result Unlike the traditional wok where chefs flip the pan while cooking to enhance the flavor of the food. It is also done to keep the food from cooking too fast and getting well-cooked. Some of the food ingredients also have a tendency to lose its crunch when flipping is not done as well as stirring. The best electrical wok is easier to clean. You can even use a paper towel to wipe off some substance left in the pan. Also, there is no need for thorough cleaning of the pan again, because of the non-stick coating which makes cleaning a lot easier for users. You may not overdo cleaning, as with every non-stick pan, scratches may appear with any use of abrasive cleaning material. It cannot be compared to the stovetop wok with the heating capacity because the electric wok can only go as high while cooking. The type of heating also affects the cooking process where a half-cooked, well-heated dish should have been the result of an electric wok but sometimes the crispiness and crunch are not there anymore. You need to shell out more with an electric wok Of course with its technology and ease of use, you may have to shell more to have an electric wok instead of the traditional stovetop wok. You can buy an electric wok for as low as $35 to as high as $400 and up. The price depends on the features such as temperature control is visible while some are not but only have an on and off feature, other woks are larger compared to the other wok model, some wok has a higher heating capacity that makes it more expensive than the rest. To each his own they say, where others claimed the best electric wok cannot be compared to the traditional stovetop wok and some say they are happy with their electric wok experience. The thing is we have to follow the do’s and don’ts while using the electric wok because it can reach the heating capacity just like the stovetop wok thereby producing the same taste and texture you get from cooking in a traditional wok.
The Breville BEW600XL Hot Wok is another cool Wok that you can easily rely on for an epic cooking experience. Thanks to its great and amazing features.
invest in this Wok and enjoy a simple dishwasher-friendly design. Like the previous models, monitoring your food as it cooks is easy. Thanks to the see-through glass lid technology.Features
Pros
Cons
This Presto 5900 1500-Watt Stainless-Steel Electric Wok is a very good quality product and plays a major role in cooking meals. While cooking, it’s very important to always use small amounts of oil so as to try and preserve the texture, nutrients, flavor, and color of your food.Positive Features
Cons
With a cool design and stylish effect for any modern home, the Cuisinart 726-38H Chef’s Classic Stainless 14-Inch Stir-Fry Pan doesn’t disappoint at all. The wok comes with a set of “helper handles” that you can use to lift the pan on and off the stove. This gives the pan a safe touch for a cool user experience.
A see-through glass lid with a loop handle and a stainless steel rim is also included for a smooth cooking touch. The lid allows you to monitor your food as it cooks continuously.Features
Pros
Cons
Top 10 Tips About Best Electric Wok
What are the Pros and Cons of Best Electric Wok?
PROS
With the electric wok, all you have to do is to use the control to keep it to low or high, so that the food will not cook too fast nor get it burned. The non-stick feature also does not require you to stir too much because this feature will prevent food from sticking in the pan.Easy to clean
The CONS
The Final Verdict for Best Electric Wok
Most people may have to shell out more for them to get the best electric wok there is with the high heating capacity, a large vessel (just like a stovetop wok), and the sturdiness of the traditional work as well.
